Pang Pang Wu Noodle House
小吃面食 · ⭐ 4.1
No. 782-3 Xuchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 782-3 Xuchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Wheat Gluten with Black Fungus, Pork Lard Vegetable Fried Rice, Pork Fat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 782-3 Xuchang Road
- Popular dishes: Braised Wheat Gluten with Black Fungus, Pork Lard Vegetable Fried Rice, Pork Fat Noodle Soup, Vegetarian Chicken, Braised Chicken Thighs
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Dishes
Braised Wheat Gluten with Black FungusA savory dish made by braising wheat gluten with black fungus, resulting in a rich and satisfying vegetarian meal.
Pork Lard Vegetable Fried RiceA fragrant fried rice dish made with pork lard, fresh vegetables, and rice, offering a rich and savory flavor.
Pork Fat Noodle SoupPork fat noodle soup is made with a broth boiled from pork fat and pork bones, combined with noodles and seasonings. The main ingredients include pork fat, pork bones, noodles, and spices, offering a rich and unique flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Shanghai Lard NoodlesA classic Shanghai dish featuring hand-pulled noodles tossed in rich lard, scallions, and soy sauce for a savory, comforting flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Minced PorkA Chinese home-style dish made with minced pork stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Crispy Fried Pork CutletA tender pork cutlet marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.