Mai Geng Xiang Chinese Healthy Meal
小吃快餐 · ⭐ 3.6
Room A59, 1st Floor, Building 3, No. 258 Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A59, 1st Floor, Building 3, No. 258 Donglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Meatballs in Superior Soup, Spicy Chicken with Chili Sauce, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A59, 1st Floor, Building 3, No. 258 Donglan Road
- Popular dishes: Chicken Meatballs in Superior Soup, Spicy Chicken with Chili Sauce, Kung Pao Chicken, Steamed Corn Cake, Brown Rice
China trip · China travel
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Dishes
Chicken Meatballs in Superior SoupChicken meatballs in clear soup made from chicken breast, seasoned and shaped into balls, then gently simmered in broth or water, often with vegetables like bok choy or carrots for added flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Shrimp with BroccoliShrimp and broccoli is a dish featuring fresh shrimp and broccoli as main ingredients. Shrimp is stir-fried with blanched broccoli and seasonings to enhance flavor while preserving the natural taste.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.