Mu Er Dan Chongqing Old Hot Pot (Chunjiang Tianxi Branch)
Hot pot · ⭐ 3.9
Longhu Chunjiang Tianxi
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Chunjiang Tianxi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Soup Hot Pot, Erhan's Big Knife Pork Kidney Slices, Erhan's Secret Spicy Sichuan Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Longhu Chunjiang Tianxi
- Popular dishes: Nine-grid Red Soup Hot Pot, Erhan's Big Knife Pork Kidney Slices, Erhan's Secret Spicy Sichuan Beef, Erhan Premium Tripe, Layered Tripe
China trip · China travel
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Dishes
Nine-grid Red Soup Hot PotA spicy Sichuan hot pot with a nine-grid design, allowing different ingredients to be cooked in each compartment using a rich red broth made from chili, Sichuan pepper, and beef tallow.
Erhan's Big Knife Pork Kidney SlicesFresh pork kidneys are sliced with a large knife, quickly blanched, then stir-fried with scallions, ginger, garlic, and chili. Tender and crisp in texture, with a savory, slightly spicy flavor highlighting the natural taste of the kidney.
Erhan's Secret Spicy Sichuan BeefPremium beef tendon marinated in secret sauce, slowly simmered, then sliced and tossed in a special spicy chili sauce. Firm texture with bold spiciness and aromatic flavor.
Erhan Premium TripePremium beef tripe selected, washed in clean water, marinated and braised with secret spices, then mixed with special seasonings. Crisp, tender, elastic texture with rich braised aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Secret-Recipe Pork SlicesA Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.