Jiangnan Small Restaurant · Huaiyang Cuisine (Yingtian Avenue Store)
江浙菜 · ⭐ 4.5
No. 815 Ying Tian Avenue, Huangshan Road (opposite Lüyi Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 815 Ying Tian Avenue, Huangshan Road (opposite Lüyi Plaza). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Kidney Bowl, Ice Cream, Rice Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 815 Ying Tian Avenue, Huangshan Road (opposite Lüyi Plaza)
- Popular dishes: Large Kidney Bowl, Ice Cream, Rice Shrimp Paste, Sichuan-style Pig's Tripe, Sichuan-Style Black Chicken Feet
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Dishes
Large Kidney BowlA dish featuring large pork or lamb kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Rice Shrimp PasteXiaomi shrimp balls is a dish made with fresh shrimp and小米. Shrimp is minced, seasoned, mixed with cooked小米, shaped into small balls, and steamed or boiled.
Sichuan-style Pig's TripeA dish made with pig's tripe stir-fried in spicy Sichuan sauce, featuring bold flavors and numbing heat.
Sichuan-Style Black Chicken FeetSpicy and flavorful black chicken feet marinated in Sichuan spices, tender and chewy with a bold numbing heat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Beef Hot PotA Chinese dish featuring braised beef with vegetables in a rich, savory sauce, served in a small pot.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Stone-Steamed DuckA traditional dish featuring duck meat slowly stewed with stones in a clay pot for even heat distribution and rich flavor.