Master Wei's Private Kitchen (Baoxiangyuan Branch)
江浙菜 · ⭐ 3.9
Baoxiang Yuan, No. 2563, Chengbei West Road, Baiyangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoxiang Yuan, No. 2563, Chengbei West Road, Baiyangwan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Hand Holding Little Hand, Spicy Frog Legs, Squirrel Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Baoxiang Yuan, No. 2563, Chengbei West Road, Baiyangwan Subdistrict
- Popular dishes: Big Hand Holding Little Hand, Spicy Frog Legs, Squirrel Mandarin Fish, Oil-Infused Broad Beans, Stir-fried Hand-peeled River Shrimp
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Dishes
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Spicy Frog LegsSpicy Frog Legs is a popular Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and ginger for a bold, numbingly spicy flavor.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Honey Glazed Pork RibsHoney Glazed Pork Ribs is a Chinese dish made with pork ribs glazed in a sweet honey sauce, tender and flavorful.
Honey-glazed Pork RibsHoney-glazed pork ribs are made from pork spare ribs, marinated and then pan-fried or braised. The marinade includes honey, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and create a glossy finish. Even heat ensures a slightly charred exterior and tender interior.
Sauce Pepper River Fish HeadFresh river fish head stir-fried with spicy sauce and fermented chili, a classic Sichuan dish with rich flavor and tender texture.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.