Beefman Steakhouse (Dongyin Center Store)
日料 · ⭐ 4.4
No. 500 Hongbaoshi Road, Dongyin Center, Building A, Shop Unit 02, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Hongbaoshi Road, Dongyin Center, Building A, Shop Unit 02, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Fresh Fillet, Frozen Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 500 Hongbaoshi Road, Dongyin Center, Building A, Shop Unit 02, 1st Floor
- Popular dishes: Premium Diaphragm, Fresh Fillet, Frozen Sirloin Steak, Thick-cut Beef Tongue, Double Cheeseburger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium DiaphragmPremium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
Fresh FilletFresh fillet steak made from high-quality beef tenderloin, gently cooked to preserve its natural tenderness and flavor.
Frozen Sirloin SteakFreshly frozen sirloin steak, tender and juicy, with a slightly charred exterior and pink center, served with black pepper or red wine sauce.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Double CheeseburgerA double cheeseburger features two beef patties with melted cheese, lettuce, tomato, and onion between soft buns.- Creamy Burger MeatA Chinese dish made of seasoned pork patties cooked in a creamy sauce, offering a rich and tender flavor.
Fried Meat PattiesFried meatballs are a snack made primarily with pork filling, coated in breadcrumbs or flour and deep-fried. To prepare, season the pork mixture into patties, then fry in hot oil until golden and crispy. Remove and drain excess oil before serving.
Beef Intestine Hot PotBeef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.
Special Beef Skewer PlatterA platter of premium beef cubes marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce.
Premium Sirloin Steak 200gPremium sirloin steak, 200g, made from high-quality sirloin cut, pan-seared to perfection with a crispy exterior and tender juicy interior, preserving the natural flavor.
Garlic Butter Fried RiceA savory dish made by stir-frying rice with garlic, butter, eggs, and green onions for a rich, aromatic flavor.
Egg and Pork with Napa Cabbage Pan-FryA Chinese home-style dish made by wrapping pork filling in egg omelet and pan-frying until golden, featuring tender texture and savory flavor.