Xiao Men Kan Frog and Fish (Anning Branch)
Hot pot · ⭐ 3.9
Beside Desheng Furniture, Liushu Residential Area, Chuanbei Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Desheng Furniture, Liushu Residential Area, Chuanbei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Fillet, Crackling Meatballs, Four-Flavor Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Beside Desheng Furniture, Liushu Residential Area, Chuanbei Road
- Popular dishes: Tender Beef Fillet, Crackling Meatballs, Four-Flavor Platter, Spicy Frog with Green Chili, Spicy麻 Sauce Base
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Dishes
Tender Beef FilletTender beef from the hind leg is sliced, marinated, and quickly stir-fried. The meat is juicy and smooth with a natural beef aroma.
Crackling MeatballsA traditional Chinese dish made of seasoned pork meatballs fried until crispy, known for the sound they make when bitten.
Four-Flavor PlatterA platter featuring four distinct flavors: braised beef, cucumber salad, spicy kimchi, and sweet-sour radish, served as a refreshing appetizer.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Well Bean SproutsA refreshing vegetarian dish made with fresh bean sprouts stir-fried quickly with garlic and ginger, known for its crisp texture and light flavor.
Sauce-Dipped PotatoA Chinese snack made of fried or roasted potatoes served with a spicy dipping sauce, offering a crispy texture and bold flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.