Nan Yuan Iron Plate Sushi Restaurant
日料 · ⭐ 4.9
No. 6, Lane 1829, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 1829, Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Beef, Honey Mustard Lobster, Japanese Large Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 6, Lane 1829, Hongqiao Road
- Popular dishes: A5 Wagyu Beef, Honey Mustard Lobster, Japanese Large Abalone, Truffle Cream Mushroom Soup, Caramel Pudding
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Dishes
A5 Wagyu BeefA5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
Honey Mustard LobsterA dish featuring fresh small lobsters served with a honey mustard sauce, offering a delicate balance of sweetness and spice.
Japanese Large AbaloneA dish made with fresh large abalone steamed with ginger and scallions, offering a tender and delicate seafood flavor.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Blue-edge Live AbaloneFresh live abalone with blue edge, steamed in broth with ginger and scallions for a delicate, tender flavor.
Sizzling Australian Wagyu BeefPremium Australian Wagyu beef seared on a hot iron plate, delivering tender, juicy flavor with minimal seasoning to highlight its natural richness.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Snowflake Wagyu Fortune PairPremium snowflake wagyu served with fortune pair, prepared using low-temperature slow cooking and charcoal grilling for tender, juicy texture and rich flavor.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.