Yi Ba Gu (Wuhou Temple Branch)
Sichuan cuisine · ⭐ 4.3
No. 26, Section 4 South, First Ring Road (near Gaoshengqiao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Section 4 South, First Ring Road (near Gaoshengqiao). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 卤骨头, Dry Pot Spare Ribs, Charcoal-Grilled Mini Pork Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 26, Section 4 South, First Ring Road (near Gaoshengqiao)
- Popular dishes: 卤骨头, Dry Pot Spare Ribs, Charcoal-Grilled Mini Pork Trotters, Charcoal-Grilled Sticky Rice Duck Feet, Tomato and Pork Rib Stew
China trip · China travel
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Dishes
卤骨头卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
Dry Pot Spare RibsA Sichuan dish made with pork ribs stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Charcoal-Grilled Mini Pork TrottersMini pork trotters grilled over charcoal, with crispy skin and tender, flavorful meat.
Charcoal-Grilled Sticky Rice Duck FeetDuck feet marinated and grilled over charcoal, then steamed with sticky rice for a rich, tender flavor.
Tomato and Pork Rib StewA comforting dish of pork ribs braised with tomatoes, resulting in a tangy and savory flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Radish and Pork Bone SoupA traditional Chinese dish made by stewing pork bones with white radish, resulting in a clear, flavorful broth rich in nutrients.
Nutritious Bone Soup PotA hearty soup made by slow-cooking bones with vegetables like carrots and corn, offering rich flavor and health benefits.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Potato PancakeA Chinese snack made by wrapping filling in a thin dough and pan-frying the edges until crispy, often using pork, chives, or cabbage as fillings.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.