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Chao Jie Jie · Chaoshan Family Kitchen (AI PLAZA Xigan Fengchao Store)

Cantonese cuisine · ⭐ 3.8

Units B1-020 and B1-021, Basement Level 1, No. 701 Yunjin Road

Dishes

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  Dancong Yinyang Latte (Hot/Cold)

  An innovative drink blending Dancong tea with latte, made by brewing premium Dancong tea and combining it with fresh milk or plant-based milk. Available hot or cold. Rich in layers, with strong tea aroma and smooth dairy flavor, blending tea and coffee-like notes.
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  Crispy Shrimp Balls

  A classic Cantonese snack made from fresh shrimp paste shaped into balls and deep-fried until crispy, with a tender interior and savory flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Lemon-infused Luxury Seafood Noodle Soup (Rice Noodles or Noodles)

  A refreshing seafood noodle soup featuring fresh shellfish, citrus aroma, and rice noodles or regular noodles in a tangy broth.
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  Chaozhou Winter Cabbage Yellow Croaker Noodles

  A savory dish featuring fresh yellow croaker and Chaozhou-style winter cabbage, simmered in a clear broth with handmade noodles for a rich, harmonious flavor.
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  Char Siu Pork Neck Rice

  A Cantonese-style dish featuring tender pork neck meat simmered with rice and aromatic seasonings, resulting in a rich, savory flavor.
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  Chaozhou Snack Platter

  A selection of traditional Chaozhou snacks including fish skin, oyster omelet, leek rice cakes, and spring pancakes, made with fresh ingredients and classic cooking methods.
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  Chaoshan Satay Fish Trio

  A signature Chaoshan dish featuring fish slices, fish balls, and fish tofu simmered in a rich satay sauce, offering a savory and aromatic flavor.
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  Chaozhou-style Braised Five Delicacies Platter

  A platter of five braised delicacies made with traditional Chaozhou-style braising sauce, featuring beef, eggs, tofu, pig trotter, and bean curd—richly flavored and tender.
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  Cantonese Yellow Bean Sauce Lettuce

  A refreshing cold dish featuring fresh lettuce dressed with a savory Cantonese yellow bean sauce, combining umami-rich flavors and crisp texture.
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  Fried Pork Cutlet with Satay Sauce Rice Bowl

  Crispy fried pork cutlet served over rice with a rich satay sauce, blending savory and aromatic flavors in one satisfying dish.
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  Fried Chaoshan Phoenix Tofu with Herb Sauce

  A traditional Chaoshan snack made by deep-frying tofu cubes coated in batter, served with a fragrant herb sauce made from coriander, garlic, and chili.
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  Luxury Seafood Rice Soup

  A rich rice soup made with premium seafood like shrimp, squid, and crab, simmered in broth for a deeply flavorful dish.
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  Premium Pork Soup Noodles

  A rich pork broth is served with rice noodles and handmade noodles, topped with tender pork, mushrooms, and greens for a satisfying meal.
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  Luxury Pork Soup Rice Noodles

  Luxury pork soup rice noodles are made with a rich broth from slow-cooked pork bones and fatty pork, served with smooth rice noodles and topped with braised pork slices, pork liver, and blood cake. The clear broth is deeply savory and aromatic.

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