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Hu Ji Yue Huang Roast Goose (Roast Meat Rice, Yuexiu Store)

小吃快餐 · ⭐ 3.6

Plot J, Tazihu Group, Tazihu East Road — Building S, 1st Floor, Shop No. 17

Dishes

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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Shenjing Roast Goose

  A classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Red Date and Goji Berry Silver Ear Soup

  A nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered until tender and sweet.
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  Mung Bean and Lily Bulb

  Mung bean and lily flower dish: mung beans soaked and boiled until soft, lilies cleaned and blanched. Both cooked together in water to blend flavors, resulting in a soft, sweet taste.
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  Fatty Intestine and Roast Duck Rice

  A savory dish featuring tender fatty intestines and succulent roast duck served over rice, combining rich flavors and textures.
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  Crispy Roast Pork

  Crispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Char Siu Rice

  Honey-glazed char siu is a Chinese dish made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, garlic, and five-spice powder, then roasted to a glossy red finish. The meat is tender and fragrant with honey.

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