Lujiazhuang (Bei'ai Branch)
江浙菜 · ⭐ 4.0
No. 1418 Bei'ai Road, Beicai Town (Jinzun Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1418 Bei'ai Road, Beicai Town (Jinzun Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Homestyle Salted Pork, Quarter of Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1418 Bei'ai Road, Beicai Town (Jinzun Road)
- Popular dishes: Sizzling Eel丝, Homestyle Salted Pork, Quarter of Free-range Chicken, Boiled Free-Range Chicken, Crystal River Shrimp
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Homestyle Salted PorkA traditional Chinese dish made from salt-cured pork, known for its savory and salty flavor. Often used in stews or stir-fries.
Quarter of Free-range ChickenA quarter of free-range chicken, slowly stewed to tender perfection, preserving the natural flavor and rich broth.
Boiled Free-Range ChickenA dish made from free-range chicken, boiled until tender and served chilled with ginger and scallion sauce for a fresh, savory taste.
Crystal River ShrimpA dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
Pudong Steamed Three ThreadsA classic Suzhou dish featuring ham, bamboo shoots, and chicken breast sliced into fine threads, gently steamed in broth and finished with a light sauce for a delicate, savory flavor.
Pork Skin SoupA nourishing soup made from pork skin, slow-cooked to extract collagen and create a rich, gelatinous texture.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Soy Sauce River ShrimpSoy sauce river shrimp is a Chinese dish made with river shrimp and seasonings such as soy sauce, sugar, ginger, and garlic. The shrimp are blanched and then stir-fried with the seasoning sauce, resulting in a fresh and tender texture with a rich soy aroma.
Lu Family Braised PorkA classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.