Today's Bull Market Chaoshan Beef Hot Pot (Jucheng Huayi Branch)
Hot pot · ⭐ 4.6
No. 107, Building C2-2, Jucheng Huayi Golden Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building C2-2, Jucheng Huayi Golden Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Skin, Original Soup Beef Brisket Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: No. 107, Building C2-2, Jucheng Huayi Golden Street
- Popular dishes: Spoon Skin, Original Soup Beef Brisket Pot, Tendon Meat, Handmade Crab Roe Shrimp Paste, Bull Market Signature Pot
China trip · China travel
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Dishes
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Original Soup Beef Brisket PotA hearty pot of beef brisket simmered in its original broth with vegetables, offering rich flavor and tender meat.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Crab Roe Shrimp PasteA delicately prepared dish using fresh shrimp and crab roe, hand-mixed into a smooth paste and steamed to perfection, offering a rich, savory flavor.
Bull Market Signature PotA hearty stew featuring beef, potatoes, carrots, onions, and tofu, slow-cooked in a secret sauce for rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Salted Spicy Liver TipsA cold dish made from pork liver and liver tips, boiled in salted water and seasoned with Sichuan pepper for a fragrant, numbing flavor.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Mixed Vegetables PlatterA platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.