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Juxinglong Donkey Meat Restaurant

小吃快餐 · ⭐ 4.1

No. 128, Songyun Road

Dishes

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  Shaped Pork with Cucumber Salad

  A refreshing cold dish made by mixing seasoned shredded pork with sliced cucumber, dressed with garlic, vinegar, soy sauce, and chili oil.
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  特色葱油饼

  特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Stir-fried Donkey Intestines

  A dish made by stir-frying donkey intestines with chili, garlic, and ginger, resulting in a spicy and flavorful dish with a crisp texture.
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  Donkey Rib

  Donkey rib is made by cutting donkey ribs into segments, blanching to remove odor, marinating with seasonings, then stewing or braising. Main ingredient is donkey rib, with辅料 like scallion, ginger, and star anise.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Donkey Meat Strips

  A traditional dish made from fresh donkey meat, sliced and stir-fried or stewed, known for its tender texture and distinctive flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed with flatbread is a dish featuring sliced donkey meat and dough cakes. The meat is simmered with scallions, ginger, garlic, and seasonings, while the flatbread is pan-fried until golden and then combined with the stew to absorb its rich flavors.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Intestine with Chinese Cabbage

  A dish featuring donkey intestine stir-fried with Chinese cabbage, offering a savory and satisfying flavor.

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