Hua Tong Four Seas Seafood Hot Pot Restaurant (Guo Mao Store)
Hot pot · ⭐ 4.4
4th Floor, North Tower, Huabin Center, Yong'anli East Street (near southwest entrance)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, North Tower, Huabin Center, Yong'anli East Street (near southwest entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon Sashimi, King Crab, Signature Golden Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, North Tower, Huabin Center, Yong'anli East Street (near southwest entrance)
- Popular dishes: Salmon Sashimi, King Crab, Signature Golden Pigeon, Fugu, Boston Lobster
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Golden PigeonSignature Golden Pigeon features fresh squab marinated and roasted to perfection. Tender meat with crispy skin, preserving the pigeon's natural flavor.
FuguFugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Australian Lobster SashimiFresh Australian lobster sashimi, cleaned, shelled, and sliced thinly or into pieces, served raw to preserve its tender texture and natural flavor.
Deep-Sea Grouper from ZizaoMain ingredient is deep-sea grouper, steamed or braised, served with ginger threads and scallions to retain the tender fish texture.
Reviews
- Marlow_18The vibe here is really nice, with different seating areas that actually feel private — great spot to hang out with friends. We ordered the world seafood platter, which had live prawns, abalone, and oysters, all super fresh and beautifully plated. The hotpot broth was a wild mushroom soup, and honestly one sip and I was already feeling warm and cozy. Cooking the seafood in it made everything taste even fresher. The staff were really friendly and attentive, though it did take a while for the food to come out. Overall though, the ingredients and the atmosphere totally hit the spot.
