Dingchu Restaurant (Garden Branch)
江浙菜 · ⭐ 4.2
No. 82, Wenhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Wenhua Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutty Cod Fish, Seasonal Vegetable Delight, Jiyang Shanzhuang Wind Sand Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 82, Wenhua Middle Road
- Popular dishes: Nutty Cod Fish, Seasonal Vegetable Delight, Jiyang Shanzhuang Wind Sand Chicken, 波萝古老肉, Passion Fruit Sour Soup with Bullfrog
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Dishes
Nutty Cod FishCod fillets marinated and coated with crushed nuts, then pan-fried until golden and crispy, offering a savory and crunchy texture.
Seasonal Vegetable DelightA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and crisp texture.
Jiyang Shanzhuang Wind Sand ChickenA signature dish featuring chicken stir-fried with ginger, garlic, and chili, known for its fresh and slightly spicy flavor.
波萝古老肉波萝古老肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊油炸至金黄，再与菠萝块一同翻炒。制作时通常加入调好的酸甜汁，使肉块外酥里嫩，菠萝清甜爽口。
Passion Fruit Sour Soup with BullfrogMade with passion fruit and bullfrog in a sour broth, simmered to perfection. The tangy soup is refreshing, with tender frog meat offering a rich texture.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Braised Sea Urchin TofuA dish featuring fresh sea urchin and soft tofu. Cubes of tofu are simmered in a clay pot with sea urchin and broth or water until flavorful. The rich taste of sea urchin blends beautifully with the delicate tofu.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Cheese Baked Potato BoatPotatoes are hollowed out into boat shapes and filled with cheese, butter, and other ingredients, then baked. The exterior is crispy, the filling rich and creamy, primarily flavored with a dairy aroma.
Ding Chu's Big Chicken FeetLarge chicken feet braised in a secret sauce, tender and flavorful with a spicy kick.
Dingchu Cheese PieA specialty snack with a crispy crust and rich cheese filling, made from优质 cheese, eggs, and flour, baked to golden perfection for a creamy, savory treat.
Black Sesame BallA traditional dessert made from glutinous rice flour and black sesame paste, steamed or fried to a soft, sweet treat with a rich, nutty flavor.