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Jingzhe Salmon (Chuansha Store)

小吃快餐 · ⭐ 3.6

No. 768 Chengnan Road

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Salmon Fillet

  Fresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
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  Ice Cream Foie Gras

  Ice cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Norwegian Salmon Belly

  Norwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
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  Japanese Ginger Slices

  Thin slices of fresh ginger, traditionally served with sushi or sashimi in Japanese cuisine, offering a mild spicy and refreshing flavor.
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  Seaweed Salad

  Seaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
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  Crab-flavored Willow Shoots

  A Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Fresh Cut Norwegian Air-Freighted Salmon

  Fresh cut Norwegian air-freighted salmon is made from fresh Norwegian salmon, delivered by air. The main ingredient is salmon, and the basic preparation method is raw or lightly cooked.

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