Longxing Chaowei Sandpot Rice Porridge (Xinsheng Store)
Cantonese cuisine · ⭐ 3.5
No. 76, Xingsheng Road, Xingsheng Village, Xingsheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Xingsheng Road, Xingsheng Village, Xingsheng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Yangzhou Fried Rice, Chaoshan Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 76, Xingsheng Road, Xingsheng Village, Xingsheng Community
- Popular dishes: Salted Pork Bone Rice Porridge, Yangzhou Fried Rice, Chaoshan Beef Trio, Zongzi, Stir-fried Red Meat with Leeks
China trip · China travel
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Chaoshan Beef TrioA traditional Chaoshan dish featuring beef, tripe, and tendon, slow-cooked to tender perfection in a rich broth.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Stir-fried Red Meat with LeeksStir-fried red meat with leeks, a quick and flavorful dish using fresh ingredients and high heat for a savory taste.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Tomato and Egg RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried and served over rice for a savory, tangy flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Noodle and Pumpkin SoupA comforting soup made with pumpkin and thin noodles, simmered in broth for a mild, sweet flavor.