Hong Kong & Guangdong Dim Sum · Hong Kong-style Teahouse
Cantonese cuisine · ⭐ 3.8
Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luodian Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tendon Meat, Cantonese Chicken Feet, Goji Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Luodian Town
- Popular dishes: Tendon Meat, Cantonese Chicken Feet, Goji Leaf, Pork Leg Meat, Corn Kernels
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Pork Leg MeatPork leg meat is a flavorful cut from the hind leg of the pig, often braised or stewed to enhance its rich taste and tender texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lettuce CubesA refreshing dish made from chopped lettuce, lightly dressed with seasonings for a crisp and fresh taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until golden and crispy on the bottom.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.