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Xiangwei Yuan Hunan Specialties (Nongda Store)

Hunan cuisine · ⭐ 3.8

No. 120-135 Dongling Road, Room 411

Dishes

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  Smoked Bamboo Shoots with Preserved Sausage Rice Bowl

  A savory rice bowl featuring smoked bamboo shoots and preserved sausage, stir-fried to perfection and served over steamed rice.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Hunan Home-style Stir-fried Pork

  Hunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
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  Xiangxi Grandmother's Pickled Vegetable Stir-Fried with Eggs

  Xiangxi grandmother's vegetable stir-fried with eggs is a home-style dish using Xiangxi grandmother's vegetables and eggs as main ingredients. Eggs are scrambled and cooked in hot oil, then mixed with chopped Xiangxi grandmother's vegetables for thorough blending. Minimal seasoning preserves the natural flavors of the ingredients.
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  Xiangxi Grandmother's Vegetable and Minced Pork Rice

  A traditional Hunan dish featuring minced pork stir-fried with fermented vegetables, served over steamed rice for a savory, slightly spicy flavor.
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  Smoked Bamboo Shoots with Preserved Meat Rice Bowl

  A savory dish featuring smoked bamboo shoots stir-fried with preserved meats, served over steamed rice for a rich and satisfying meal.
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  Beef Brisket with Potatoes

  Beef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Fried Pork with Tofu Skin Rice Bowl

  Fragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
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  Fried Tofu and Preserved Pork Rice Bowl

  Fried tofu cubes stir-fried with preserved pork, served over steamed rice for a savory, satisfying meal.

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