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Qinghong Noodle House (Zhongshanmen South Li Branch)

小吃面食 · ⭐ 3.8

No. 19, Guangning Road (270 meters on foot from Exit C of Zhongshanmen Metro Station)

Dishes

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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  拌芥菜丝

  拌芥菜丝是一道以芥菜为主要食材的凉拌菜，将新鲜芥菜切成细丝后用盐腌制片刻，挤去多余水分，加入调味料如酱油、醋、香油、蒜末、辣椒等拌匀即可。制作过程简单，口感清脆。
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Homemade Garlic Sausage

  Homemade garlic sausages are made primarily from pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into sausage casings and steamed or grilled. The finished product has a rich garlic aroma and firm meat texture.
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  雪里红拌果仁

  雪里红拌果仁是一道以雪里红和坚果类果仁为主要食材的凉拌菜。雪里红经过清洗、腌制后切碎，与炒香或生拌的果仁混合，加入适量调味料拌匀即可。制作过程中不需加热，突出食材本味。
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  麻酱花椒油面

  麻酱花椒油面是一道以面条为主料，搭配芝麻酱和花椒油制成的菜品。面条煮熟后拌入调好的芝麻酱，再淋上由花椒油、酱油、蒜末等调制的调味汁，口感浓郁，带有麻香和辛香。

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