Dongyuan Sichuan Cuisine & Barbecue
Sichuan cuisine · ⭐ 3.5
At the entrance of Jiayue Licheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Jiayue Licheng Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Kung Pao Chicken Rice Bowl, Veal Loin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: At the entrance of Jiayue Licheng Residential Community
- Popular dishes: Boneless Chicken Feet, Kung Pao Chicken Rice Bowl, Veal Loin, Beef Tendon, Lamb Treasure
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Dishes
Boneless Chicken FeetA dish made from boneless chicken feet, marinated in a secret sauce and slow-cooked to achieve a tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Veal LoinVeal kidneys are a dish made primarily from calf kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, before being stir-fried, stewed or pan-fried. Served with scallions, garlic, chili for enhanced flavor.
Beef TendonNiu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Pea ShootsPea shoots are the tender young leaves and stems of pea plants, often stir-fried or blanched and served with garlic for a fresh, crisp flavor.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.