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Nai Nai's Taste · Yunnan Cuisine Grandmaster (Dantong Branch)

地方菜 · ⭐ 4.7

Ground floor, Dantong Building, Baiyun Road (former Tan Duck Blood Hotpot location)

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Yunnan Stir-Fried Pork

  Yunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Pu'er Tea Pork Slices

  Braised pork belly infused with Pu'er tea, resulting in a rich, aromatic dish with tender meat and subtle tea flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Pan-Seared Beef with Pu'er Tea

  Fresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
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  Yunnan Rice Cake

  A traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Taro and Chinese Cabbage Soup

  A home-style soup made by simmering taro chunks with Chinese cabbage, resulting in a soft, fragrant texture and clear broth.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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