Yidao Charcoal Grilled Fish
Sichuan cuisine · ⭐ 3.4
No. 2 Weiye Road, opposite Zengtian Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Weiye Road, opposite Zengtian Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Beef Offal Stew, Charcoal-Grilled Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 2 Weiye Road, opposite Zengtian Market
- Popular dishes: Stir-Fried Rice Noodles, Beef Offal Stew, Charcoal-Grilled Carp, Honey-glazed Goose
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Charcoal-Grilled CarpA dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
Honey-glazed GooseA dish made with goose meat marinated and slow-cooked in honey and soy sauce, resulting in a sweet, glossy finish and tender texture.