Jinyang Grand Hotel
鱼鲜 · ⭐ 3.7
No. 180 Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Xiangzhou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Jade Strips, Peking Duck, Earthen-Braised Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 180 Xiangzhou Road
- Popular dishes: Ice-Cold Jade Strips, Peking Duck, Earthen-Braised Radish, Signature Smoked Fish, Wood Bucket Beef
China trip · China travel
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Dishes
Ice-Cold Jade StripsA refreshing cold dish made from cucumber and wood ear mushrooms, sliced thin and chilled for a crisp texture, seasoned with garlic, vinegar, and a touch of sugar.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Earthen-Braised RadishA traditional Chinese dish made by slow-cooking white radish in an earthen pot, resulting in a tender and flavorful vegetable with rich broth.
Signature Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Wood Bucket BeefA dish featuring fresh beef slices cooked with vegetables in a wooden bucket, resulting in tender meat and rich broth.
Salted Pepper Pig TrotterA dish featuring braised and fried pig trotters seasoned with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Mock Bear's PawA traditional Chinese dish made with pork trotters and chicken legs, slow-cooked to a tender texture resembling bear paw, seasoned with broth and spices.
LubaoA dish made with fresh sea bass steamed with ginger, scallions, and a touch of yellow wine, resulting in tender and delicately flavored fish.