Nan Di · Fan Sheng Shi (Nanhu Dahua Branch)
鱼鲜 · ⭐ 4.3
Dahua Nanhu Park & Family Shijia Phase III, Wenxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Dahua Nanhu Park & Family Shijia Phase III, Wenxin Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Congee (Large), Peking Duck, 干煸土豆条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.3
- Address: Dahua Nanhu Park & Family Shijia Phase III, Wenxin Street
- Popular dishes: Mixed Seafood Congee (Large), Peking Duck, 干煸土豆条, Salted Pepper Prawn, Salted Pepper Prawn
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Dishes
Mixed Seafood Congee (Large)A hearty congee made with a variety of fresh seafood like shrimp, squid, and clams, slowly cooked with rice for a rich, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后，通过油炸或干煸的方式使其表面微焦，再加入葱姜蒜、辣椒等调料翻炒均匀，使土豆条入味且口感酥脆。
Salted Pepper PrawnA dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
Salted Pepper PrawnFresh large prawns are marinated with salt, pepper, garlic, and ginger, then deep-fried until crispy. The dish features a crunchy exterior and tender shrimp meat.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Spicy Secret-Recipe ShrimpSpicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
Scallion-Baked RockfishA dish featuring rockfish marinated and baked with scallions, resulting in tender fish and aromatic flavor.- Stir-fried Clams with Black Bean and PepperFresh clams stir-fried with black beans and bell peppers, delivering a savory and aromatic dish.
- Stir-Fried Green Eggplant with ChiliA classic Chinese home-style dish made by stir-frying green eggplant and chili peppers together, resulting in a flavorful, slightly spicy and savory dish.
- Spicy Stir-fried Fresh AbaloneA dish made by stir-frying fresh abalone with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Sizzling AbaloneA dish featuring fresh abalone stir-fried quickly on a hot iron plate with garlic, onions, and peppers, delivering a tender, flavorful experience.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Butter-Baked Baby PumpkinBaby pumpkin is steamed and then baked with butter and cream for a rich, creamy texture and subtle sweetness.