Lao Miao Steamed Buns (Xiangji Branch)
小吃快餐 · ⭐ 3.7
No. 26, Xiangji Road, Miaozhang North Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Xiangji Road, Miaozhang North Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Udon Noodles, Signature Pan-Fried Buns, Old Duck Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26, Xiangji Road, Miaozhang North Courtyard
- Popular dishes: Bacon Udon Noodles, Signature Pan-Fried Buns, Old Duck Rice Noodle Soup, Stir-Fried Pork and Udon Noodles, Spicy Beef Udon Noodles
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Dishes
Bacon Udon NoodlesA dish of chewy udon noodles stir-fried with crispy bacon and vegetables, offering a savory and satisfying meal.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Stir-Fried Pork and Udon NoodlesA savory stir-fry featuring tender pork strips and chewy udon noodles, seasoned with soy sauce and vegetables.
Spicy Beef Udon NoodlesSpicy beef udon noodles feature tender beef slices and chewy udon in a tangy, spicy broth, seasoned with chili, garlic, and scallions for a bold, satisfying flavor.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Sausage Stir-Fried Udon NoodlesA savory dish of udon noodles stir-fried with sausage and vegetables, offering a quick and satisfying meal.
Egg Fried Udon NoodlesA Chinese home-style dish made by stir-frying cooked udon noodles with eggs and seasonings, resulting in a savory and satisfying meal.