Gixiangzhai Yellow Braised Chicken Rice (Hongqiao Branch)
小吃快餐 · ⭐ 3.7
No. 1027, Wubao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1027, Wubao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Baby bok choy, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1027, Wubao Road
- Popular dishes: Cold Noodles, Baby bok choy, Fried Tofu Pockets, Fermented soybean skin, Chongqing Big Pork Chop Noodles
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chongqing Big Pork Chop NoodlesA spicy Sichuan-style noodle dish featuring crispy pork chop, broad noodles, and a rich red oil sauce with chili and Sichuan peppercorns.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.
Braised Pork Ribs in Yellow SauceA Chinese dish featuring small pork ribs braised in a savory yellow sauce made with yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat.
New Huangmen ChickenA new-style braised chicken dish made with chicken, mushrooms, and potatoes, simmered in a savory sauce of yellow wine, soy sauce, and sugar.