品傣香(象眼街店)
民族菜 · ⭐ 4.5
No. 418 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 418 Qingnian Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Lemon Spicy Salad, Dai-style Roast Chicken, Dai-style Sour Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: No. 418 Qingnian Road
- Popular dishes: Dai-style Lemon Spicy Salad, Dai-style Roast Chicken, Dai-style Sour Spicy Fish, Cold Mixed Egg Dumplings, Bao烧 Stinky Tofu
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Dishes
Dai-style Lemon Spicy SaladA Yunnan specialty cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken strips. Bright, spicy, and refreshing.
Dai-style Roast ChickenDai-style roast chicken uses local free-range chicken marinated with fragrant herbs like lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender meat.
Dai-style Sour Spicy FishA traditional Dai dish featuring fresh fish cooked with sour and spicy ingredients like lemongrass, chili, and fermented vegetables, delivering a bold, refreshing flavor.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Bao烧 Stinky TofuA specialty snack where fermented tofu is wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a crispy exterior and soft, flavorful interior with a distinctive aroma.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Sour Bamboo Shoots Vegetable SoupA flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
Stir-Fried Beef Slices with Pickled Bamboo ShootsA dish of stir-fried beef slices with pickled bamboo shoots, known for its tangy and spicy flavor.