清真天悦餐厅(康宏小区店)
Home-style Chinese cuisine · ⭐ 3.7
No. 35, Keyi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Keyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Fern Root Noodles, Stir-Fried Water Spinach, Spicy Pepper and Tofu Skin with Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 35, Keyi Road
- Popular dishes: Sichuan-style Fern Root Noodles, Stir-Fried Water Spinach, Spicy Pepper and Tofu Skin with Century Egg, Black Pepper Beef Steak, Crispy Lotus Root Strips
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Dishes
Sichuan-style Fern Root NoodlesSichuan-style fern root noodles are made by mixing the starch-based noodles with spicy chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Crispy Lotus Root StripsCrispy lotus root sticks are made by slicing lotus root into strips, coating them in starch or batter, and deep-frying until golden and crunchy. Minimal seasoning highlights the natural sweetness and crispiness of the lotus root.