Han Dasa Secret Big Plate Chicken Stone Pot Vinegar-Stewed Chicken
新疆菜 · ⭐ 3.5
100 meters northwest of Yixing International Garment Industrial Park (Jianshe Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of Yixing International Garment Industrial Park (Jianshe Road). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Fermented Bamboo Shoots, 捞面, Stone Pot Vinegar Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.5
- Address: 100 meters northwest of Yixing International Garment Industrial Park (Jianshe Road)
- Popular dishes: Cold Tossed Fermented Bamboo Shoots, 捞面, Stone Pot Vinegar Braised Chicken, Secret-Recipe Big Pot Chicken, Premium Maoxuewang
China trip · China travel
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Dishes
Cold Tossed Fermented Bamboo ShootsA refreshing cold dish made with soaked bamboo shoots and vegetables, dressed in a tangy and spicy sauce.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Stone Pot Vinegar Braised ChickenStone pot vinegar braised chicken is a dish made with chicken and seasonings such as vinegar and soy sauce, cooked slowly in a stone pot. The chicken is tender, with a moderate sour taste and a rich sauce flavor.
Secret-Recipe Big Pot ChickenSpicy large pot chicken is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, seasoned with secret sauce and water, slow-cooked until flavorful, then reduced to finish.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
Self-made Noodles with Dried Tofu SauceSelf-made noodles with a special sauce, made mainly from flour, eggs, and a sauce typically made with minced meat, spices, and soy sauce. The noodles are chewy, and the sauce is rich and savory.
Fragrant Stone Pot FishA fragrant fish dish cooked in a stone pot with vegetables and spicy seasonings, popular in Sichuan cuisine.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.