Tiantian Fast Food (Xianglong Garden Store)
其他美食 · ⭐ 3.8
Single-story building behind Building 8, Xianglong Garden Residential Community, No. 206 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Single-story building behind Building 8, Xianglong Garden Residential Community, No. 206 Dongfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Stir-fry, Potato Shreds with Pork Stir-fried in Pancake, Handmade Large-Filled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: Single-story building behind Building 8, Xianglong Garden Residential Community, No. 206 Dongfeng Road
- Popular dishes: Curry Chicken Stir-fry, Potato Shreds with Pork Stir-fried in Pancake, Handmade Large-Filled Dumplings, Oil-Braised Shrimp Stir-Fry, Stir-fried Liver with Rice
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Dishes
Curry Chicken Stir-fryA stir-fried dish made with chicken pieces and vegetables cooked in curry powder or paste, offering a rich and aromatic flavor.
Potato Shreds with Pork Stir-fried in PancakeA savory dish made by stir-frying shredded potatoes and pork together with a thin pancake, resulting in a flavorful and satisfying meal.
Handmade Large-Filled DumplingsHandmade large-filled dumplings with fresh pork and vegetables, wrapped by hand and boiled to perfection for a rich, savory taste.
Oil-Braised Shrimp Stir-FryFresh shrimp stir-fried in oil with soy sauce, sugar, and aromatics, resulting in a savory and tender dish.
Stir-fried Liver with RiceLiver slice stir-fry rice bowl features tender pork liver slices marinated in wine and starch, quickly stir-fried with green pepper and onion, then coated in a savory sauce. Served over steamed rice for a flavorful, aromatic dish.
Pork and Chive Handmade DumplingsPork and chive handmade dumplings, made primarily with fresh pork and chives, hand-rolled dough shaped into traditional dumpling form. The dumpling skins are thin with generous filling, allowing the vibrant green chives and pinkish pork to be clearly visible through the translucent skin. Typically cooked by boiling, the dumplings become soft on the outside and flavorful inside, with rich juices.
Stir-Fried Garlic Shoots with PorkA classic Chinese stir-fry featuring tender pork and crisp garlic shoots, seasoned simply for rich flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.