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Haipu · Fisherman's Shrimp Dumplings (Consulate Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 55, Nansanjin Street, Fengyu Tan Subdistrict

Dishes

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  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
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  East China Sea Ribbon Fish

  A dish featuring fresh East China Sea ribbon fish, marinated and pan-fried until crispy outside and tender inside, highlighting its natural seafood flavor.
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  Ice-Infused Chinese River Shrimp

  Fresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
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  Bok Choy Stir-fried with Scallop Meat

  A dish featuring fresh scallop meat and bok choy stir-fried quickly, resulting in a savory and tender texture with a crisp vegetable bite.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp mixed with pork or vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
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  Dalian Stone Pot Sea Urchin Tofu

  Fresh sea urchin and soft tofu are slowly stewed in a stone pot, blending the sweetness of sea urchin with the smoothness of tofu, resulting in a rich, flavorful broth that preserves the natural taste.
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  Home-style Braised East China Sea Ribbon Fish

  A traditional Chinese dish made by braising fresh East China Sea ribbon fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Crispy Sesame Chicken

  Crispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Spicy Chili Stir-fried Sea Cucumber with Millet

  This dish features sea cucumber stir-fried with chili and millet, offering a savory and slightly spicy flavor with a satisfying texture.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.

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