渝掌柜鲜切牛肉自助火锅
自助餐 · ⭐ 3.5
No. 904 Chun'guan Road, Qiligang, Qinglong Xinyuan, Chumao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 904 Chun'guan Road, Qiligang, Qinglong Xinyuan, Chumao Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Lamb and Pork, Frozen Tofu, Premium Broad Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.5
- Address: No. 904 Chun'guan Road, Qiligang, Qinglong Xinyuan, Chumao Subdistrict
- Popular dishes: Five-layer Lamb and Pork, Frozen Tofu, Premium Broad Beef Tripe, Brown Sugar Glutinous Rice Cake, Spinach
China trip · China travel
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Dishes
Five-layer Lamb and PorkA Chinese dish featuring layered pork belly and lamb, marinated in a secret sauce and steamed for a rich, tender flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Premium Broad Beef TripePremium beef tripe is made from fresh ox tripe, sliced and quickly blanched in boiling water to retain its crisp texture. It's commonly mixed with garlic, cilantro, chili oil or used as a hot pot ingredient.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Bone Soup Beef Tallow Hot PotBone broth beef oil hot pot features a base of bone broth and beef tallow, divided into clear soup and spicy beef oil soup. Main ingredients include beef, offal, vegetables, and tofu, simmered to absorb flavors.
Fresh Sliced BeefFreshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.