Bayan Butcherhouse Old Hot Pot (Banan Longzhouwan Branch)
Hot pot · ⭐ 4.3
No. 25, Longting Street, Annex No. 26 (directly opposite Qiaobayu Grand Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Longting Street, Annex No. 26 (directly opposite Qiaobayu Grand Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Braised Pork Intestine Head, Double Pepper Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 25, Longting Street, Annex No. 26 (directly opposite Qiaobayu Grand Restaurant)
- Popular dishes: Shredded Potato Delight, Braised Pork Intestine Head, Double Pepper Tender Pork Slices, Stir-fried Squid, Potato
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Double Pepper Tender Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with green and red bell peppers, known for its spicy and aromatic flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Butcher's Tender BeefTender beef from the butcher, marinated and quickly grilled for a juicy, flavorful dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Duck Intestine from the SlaughterhouseA cold dish made with fresh duck intestines quickly blanched and tossed in garlic, chili oil, and cilantro for a crisp, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Silver PomfretSilver pomfret is a delicacy made from fresh silver pomfret fish, typically steamed or braised. The tender and flavorful meat is often seasoned with ginger, scallions, and light sauces to enhance its natural taste.