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ZhenDongYuan Supreme Liquor Hall

农家菜 · ⭐ 3.9

No. 8, Building 4, Mixi Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Oil-Preserved Flatfish

  Oil-marinated flatfish is a dish featuring fresh flatfish. After cleaning and marinating, the fish is pan-fried in hot oil until golden brown on both sides, then seasoned with sauce and a little water, simmered slowly to allow the flavors to penetrate the fish meat.
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  Beef Dumpling Meat Pie

  Beef men ding meat pies are made with beef as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in dough, shaped into round or oval patties, and cooked by pan-frying or steaming.
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  Beef and Mushroom Dumplings

  Beef and mushroom buns are made with flour dough, filled with a mixture of fresh beef and dried mushrooms, seasoned and steamed.
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  Special Boiled Carp

  Special boiled carp features fresh carp, cleaned, cut into pieces, marinated with wine and ginger to remove fishy smell. Quickly blanched in boiling water, then served with scallions, ginger threads, cilantro, hot oil, and seasoning sauce to keep the flesh tender.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Fish in Sauce

  Stewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.

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