Close

Ban Chuan Shan Stone Pot Fish · Intestine Fish (Donghu Road Elementary School Store)

Hot pot · ⭐ 3.7

East Hongzhi Street, No. 81 Donghu Road, Annex (intersection of Hongzhi Street and Maoshan Road)

Dishes

• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Tomato Stone Pot Fish

  Tomato stone pot fish uses fresh tomatoes and live fish as main ingredients. Fish slices or whole fish are placed in a heated stone pot with tomato chunks, ginger slices, and green onions, then stewed with broth or water. Tomatoes soften and release juice, blending with the fish to create a rich soup base.
• 

  Shao Fen with Pork Strips

  A Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
• 

  Tongshan Special Dumplings

  Tongshan special dumplings are a traditional snack from Tongshan, Hubei, made with glutinous rice flour wrapped around sweet bean paste or meat filling and steamed to perfection.
• 

  Sour Cabbage Stone Pot Fish

  Suancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
• 

  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
• 

  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Stone Pot Fish

  Spicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.

Reviews