Yellow Braised Chicken Rice (Tangkeng Branch)
小吃快餐 · ⭐ 3.5
No. 28-9 Tangkeng Road, Tangkeng Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-9 Tangkeng Road, Tangkeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-grade Jasmine Scented Rice, Baby bok choy, Sichuan-style Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28-9 Tangkeng Road, Tangkeng Village
- Popular dishes: First-grade Jasmine Scented Rice, Baby bok choy, Sichuan-style Pork with Green Peppers, Fried Tofu Pockets, Eggplant and Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-grade Jasmine Scented RiceFirst-grade jasmine scented rice is made with premium glutinous rice and fresh jasmine blossoms, steamed to perfection for a fragrant, delicate flavor and soft texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
黄焖带鱼黄焖带鱼是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒、糖等调料，加水焖煮至入味，使鱼肉软嫩，汤汁浓郁。