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Hong Mao Zhai Lamb Hot Pot (Xidi Gang Store)

Hot pot · ⭐ 4.1

Level 4, CityOn Xidi Harbor Shopping Center, at the intersection of Nongye Road and Zhongyi West Road

Dishes

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  First-Class Lamb Dish

  First-class mutton is made from fresh lamb, marinated and then stewed or braised. Ginger slices and green onions are added to remove fishy smell and enhance aroma. A little soy sauce and cooking wine may be used for seasoning, keeping the lamb tender and flavorful.
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  Black Chicken Rolls

  Black chicken rolls are a rolled dish made with black chicken meat and vegetables. The black chicken is sliced and mixed with vegetables, then wrapped in thin pancakes or spring roll wrappers and fried or pan-fried. It has a tender texture and unique flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Mung Bean Noodles

  Handmade mung bean noodles are made from mung bean flour, offering a smooth and refreshing texture. Typically served chilled with sesame sauce or vegetables, it's a light and healthy dish.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Jingtailan Pot

  A dish made with chicken, mushrooms, and greens slowly cooked in a special Jingtailan pot, resulting in a rich and flavorful stew.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.

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