Qin Chi Fresh Pork Baozi Xidan Chao Gan
小吃快餐 · ⭐ 3.6
Shop A-07, Commercial Building No. 8, Jinhehe Road Jinhéjiāyuán
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-07, Commercial Building No. 8, Jinhehe Road Jinhéjiāyuán. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Wide Rice Noodles, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A-07, Commercial Building No. 8, Jinhehe Road Jinhéjiāyuán
- Popular dishes: Baby bok choy, Wide Rice Noodles, Spicy Cucumber Salad, Juicy Pork Buns, Fried Peanuts
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Juicy Pork BunsThe juicy pork buns are made with fresh pork as the main ingredient, seasoned with scallions, ginger, and other seasonings to create a flavorful filling. The filling is wrapped in fermented dough and steamed to perfection. The filling is succulent and tender, while the outer skin is soft and elastic.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Nourishing Chicken SoupA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Cured Sausage Rice with Wakame Egg Flower Soup and Cold DishesCured sausage rice with wakame egg flower soup and cold dishes is a Chinese combination meal made with cured sausage, rice, wakame, eggs, and various cold dishes. The cured sausage is cooked with rice, and the wakame and eggs are made into an egg flower soup, served with various cold vegetable dishes.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Snow Fish FilletSnow fish fillet is a delicacy made from fresh snow fish, marinated and deep-fried to golden crispness, offering a tender and flavorful dish often served with lemon or salted pepper.