Deep Alley Dumpling Shop
小吃快餐 · ⭐ 4.0
No. 2120 Yue Luo Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2120 Yue Luo Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Tofu Ice Dessert, Bubble Dumplings, Caramelized Crème Brûlée.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2120 Yue Luo Highway
- Popular dishes: Osmanthus Tofu Ice Dessert, Bubble Dumplings, Caramelized Crème Brûlée, Tomato Meat Sauce Noodles, Century Egg Dumplings
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Dishes
Osmanthus Tofu Ice DessertA chilled dessert made from soft tofu, sugar, and osmanthus flowers, offering a smooth and fragrant treat.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mango Sticky Rice IceMango sticky rice ice is a dessert made primarily with glutinous rice and mango. The glutinous rice is steamed and mixed with mango, then combined with ice cubes to create a soft and sweet texture with a refreshing taste.
Crispy Fried Chicken CutletCrispy Fried Chicken Cutlet is made with fresh chicken breast marinated and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy interior.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.
Fresh Shrimp with Crab RoeA refined dish featuring fresh shrimp and crab roe, delicately prepared by steaming or quick stir-frying to preserve natural flavors and enhance freshness.