Old Han's Spicy Chicken (Chengbei Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
Nanjing Chengbei MixC, No. 108 Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Chengbei MixC, No. 108 Qixia Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Bones, Dry-Fried Chicken, New Flowering Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Nanjing Chengbei MixC, No. 108 Qixia Avenue
- Popular dishes: Spicy Chicken with Bones, Dry-Fried Chicken, New Flowering Chicken Leg, Stir-fried Squid Tentacles, Glazed Sweet Potato Strips
China trip · China travel
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Dishes
Spicy Chicken with BonesA spicy Sichuan dish made with chicken pieces including bones, stir-fried with dried chilies and Sichuan peppercorns for a numbing, fiery flavor.
Dry-Fried ChickenA spicy Sichuan dish made by stir-frying chicken with chili and Sichuan peppercorns until crispy.
New Flowering Chicken LegNew Flowering Chicken Leg is a dish made with chicken legs and special cooking techniques. The chicken leg has a crispy skin and tender meat, with flower patterns on the surface, offering a rich taste and unique visual experience.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Spicy DuckSpicy Duck is a Sichuan dish made with duck meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
香酥无骨炸鸡香酥无骨炸鸡以去骨鸡腿肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品鸡肉嫩滑多汁，口感香酥。
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.