Li Yi Noodle House (Jingwanzi Branch)
小吃面食 · ⭐ 4.2
No. 398, Section 2, Xiangfu East Road, Bubugao Xingcheng Commercial Center, Building 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 398, Section 2, Xiangfu East Road, Bubugao Xingcheng Commercial Center, Building 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Garlic Chili Stir-Fried Pork, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 398, Section 2, Xiangfu East Road, Bubugao Xingcheng Commercial Center, Building 2
- Popular dishes: Original Soup with Shredded Pork Noodles, Garlic Chili Stir-Fried Pork, Dan Dan Noodles, Pork Liver Dice, Braised Pork Belly
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Garlic Chili Stir-Fried PorkA stir-fry dish featuring pork, garlic, and chili peppers. Pork slices or strips are marinated and quickly cooked with garlic and chili to blend flavors.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pork Liver DicePork liver dice is a Chinese dish made by slicing pork liver into small cubes, blanching, and stir-frying with seasonings. It has a tender texture and rich flavor, commonly found in Sichuan cuisine and home cooking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Spicy Pork and Garlic Leaf Noodle SoupA flavorful noodle soup featuring stir-fried pork, chili, and garlic leaves in a savory broth.
Sour Spicy Cucumber and Lotus Root TipsA refreshing cold dish made with cucumber and tender lotus root tips, seasoned with garlic, chili, vinegar, and chili oil for a crisp, tangy-spicy flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy DuckA Sichuan dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Duck and Beef Tripe ComboA Sichuan dish made with duck and beef brisket, braised after marinating. The duck is tender, the beef brisket soft and chewy, with a rich spicy and numbing flavor.