Chongqing Chicken Stew (Hushi Da Branch)
Sichuan cuisine · ⭐ 4.1
No. 166 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Lushan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sauces Beef Meatballs, Swallow-shaped Dumplings, Corn Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 166 Lushan South Road
- Popular dishes: Sauces Beef Meatballs, Swallow-shaped Dumplings, Corn Sausage, Celery, Shrimp paste
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy Bullfrog Hot PotSpicy Bullfrog Hot Pot features fresh bullfrogs stir-fried with vegetables and aromatic spices, delivering a rich, spicy flavor.
Chicken Stew Mini PotA small pot dish featuring chicken and vegetables simmered in a flavorful sauce, popular for its rich aroma and tender meat.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.