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Nine Mao Sign Small Jun Gan Skewers (Kuangcheng Wanda Branch)

Hot pot · ⭐ 3.7

Floor 3, Wanda Plaza

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Northern Benshu Five-Spice Money Bag Tripe

  Northern Benshu Five-Spice Money Bag Tripe is made from beef tripe, marinated with five-spice seasoning and slowly stewed. The tripe becomes tender and flavorful, with a glossy red color and rich aroma. It has a chewy yet soft texture, savory with a hint of sweetness, a classic northern Chinese braised delicacy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-cut Noodles

  Hand-cut noodles are made by kneading flour and water into dough, then rolling and slicing it by hand. Main ingredients are flour and water, with no additives. The noodles have a chewy texture and pair well with various broths or stir-fries.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Mixed Meat and Vegetable Skewers

  A dish of skewered meats and vegetables cooked in a spicy Sichuan-style broth, customizable with your choice of ingredients.
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  Chongqing Double-Flavor Hot Pot

  A spicy and savory hot pot from Chongqing, divided into two flavors: one side is a numbing and spicy red broth, the other is a mild or mushroom-based broth. It features beef, offal, vegetables, and more, cooked in separate sections for diverse tastes.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Beef Skewers

  Spicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Black Gold Juicy Chicken Pieces

  Fresh chicken thighs marinated and fried to crispy perfection, bursting with savory black pepper sauce.

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