Haosheng Restaurant
其他美食 · ⭐ 3.9
No. 156 Guangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Guangyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-fried Chicken Grass, Clear Simmered White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 156 Guangyuan Road
- Popular dishes: Stir-Fried Shrimp, Stir-fried Chicken Grass, Clear Simmered White Radish, Steamed Mullet, Steamed Mandarin Fish
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Dishes
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Clear Simmered White RadishA dish made by gently simmering white radish in water, preserving its natural flavor and texture, known for its mild taste and health benefits.
Steamed MulletA dish made by steaming fresh mullet with ginger and scallions, resulting in tender and naturally flavorful fish.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Steamed Pork Liver in SauceA cold dish made by blanching pork liver and serving it sliced with ginger, scallions, and soy sauce, offering a tender and savory taste.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sesame Oil TofuSesame oil tofu is a vegetarian dish made with tofu as the main ingredient and seasoned with sesame oil. The tofu is cut into pieces and mixed with sesame oil, offering a fresh and fragrant taste.