Yibin Burnt Noodles (Commercial Street Branch)
小吃面食 · ⭐ 3.9
No. 26, Shangye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Shangye Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Clear Soup Dumplings, Burning Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 26, Shangye Street
- Popular dishes: Dan Dan Noodles with Pork Sauce, Clear Soup Dumplings, Burning Noodles, Spicy Beef Noodles, 红汤抄手
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Soup DumplingsSpicy soup dumplings filled with pork and cabbage, served in a rich red chili broth with aromatic spices.
Red Soup Pea and Meat NoodlesA spicy red soup made with peas, minced pork, and fermented bean paste, served over noodles for a rich, savory flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
String Bean NoodlesCowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.