Honghu Lotus King Health Soup (Keyuan 4th Road Store)
Hot pot · ⭐ 3.6
No. 112, Keyuan 4th Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Keyuan 4th Road, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Cucumber Salad, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 112, Keyuan 4th Road, Annex No. 2
- Popular dishes: Spiced Beef Salad, Cucumber Salad, Pumpkin Pancake, Blanched lettuce, Salted Peanuts
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Blanched lettuceBlanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Lotus Root Stewed with Preserved Pork RibA traditional Chinese dish made by slow-cooking lotus root and preserved pork ribs, resulting in a rich, savory flavor.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring tender pork ribs and crisp lotus root simmered together in a savory broth, rich in flavor and nutrition.
Braised Pork Trotter with Lotus RootA dish made by slow-cooking fresh pork trotters with lotus root, resulting in tender meat and flavorful, absorbent vegetables.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.