Xu Dingsheng Folk Cuisine (Jinyuan Plaza Branch)
Sichuan cuisine · ⭐ 3.8
No. 62 Jinyuan Road (West Gate of Jiangbei Campus, Chongqing Technology and Business University)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jinyuan Road (West Gate of Jiangbei Campus, Chongqing Technology and Business University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage and Vermicelli, Braised Spare Ribs Wrapped in Clay, Stir-Fried Pork with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 62 Jinyuan Road (West Gate of Jiangbei Campus, Chongqing Technology and Business University)
- Popular dishes: Cabbage and Vermicelli, Braised Spare Ribs Wrapped in Clay, Stir-Fried Pork with Spicy Sauce, Bamboo Bone Lotus Root Soup, Folk-style Rabbit
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Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Braised Spare Ribs Wrapped in ClayBraised spare ribs, made with pork ribs as the main ingredient, marinated with various spices and seasonings, then wrapped in lotus leaves and coated with yellow clay before baking. The finished ribs are tender and juicy, infused with the fresh aroma of lotus leaves and the smoky fragrance of baked clay, offering a unique flavor.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Bamboo Bone Lotus Root SoupA hearty soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Burned Pepper ChickenA Sichuan-style dish made with chicken and roasted peppers, offering a rich, spicy flavor.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.