Cloud Sea Line | New Cantonese Cuisine · Zhanjiang Banquet (Zhujiang New Town Store)
Cantonese cuisine · ⭐ 4.5
2nd Floor, Fuli Yingxin Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fuli Yingxin Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Sea First-Class Soup, Cloud Sea 100-Second Yellow Croaker Stew, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 2nd Floor, Fuli Yingxin Building
- Popular dishes: Cloud Sea First-Class Soup, Cloud Sea 100-Second Yellow Croaker Stew, Crystal Shrimp Dumplings, Sandy Ginger Steamed Octopus, Zhanjiang Wushi Salt-Rubbed Duck
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Dishes
Cloud Sea First-Class SoupA premium soup made with fresh abalone, scallops, and chicken, slowly simmered to create a clear, rich, and flavorful broth.
Cloud Sea 100-Second Yellow Croaker StewFresh yellow croaker is quickly stewed for 100 seconds with dried mushrooms, ginger slices, and green onions. The broth is clear, the fish tender and flavorful, highlighting the natural taste of seafood.
Crystal Shrimp DumplingsCrystal shrimp dumplings are delicate steamed dumplings made with translucent wrappers filled with fresh shrimp, offering a light and savory taste.
Sandy Ginger Steamed OctopusA Cantonese-style dish featuring fresh octopus steamed with sand ginger, garlic, and a secret sauce in a traditional clay steamer, resulting in tender, flavorful seafood.
Zhanjiang Wushi Salt-Rubbed DuckA Guangdong specialty from Zhanjiang, this dish features duck rubbed with coarse salt and slow-roasted over charcoal, resulting in crispy skin and tender meat with a savory flavor.
Flame Salt-Baked ClamsFresh clams are wrapped in coarse salt and baked at high temperature, resulting in a slightly charred surface and tender meat. Alcohol is ignited upon serving to create flames, releasing rich aroma and emphasizing the natural seafood flavor with a strong salty taste.
Zhanjiang Noodle SaladA Guangdong-style dish featuring slippery rice noodles tossed in a savory-sour sauce with peanuts, pickled vegetables, and bean sprouts.- Duzhan White-Cut ChickenA classic Cantonese dish featuring fresh chicken poached gently in water, then chilled to retain tenderness and natural flavor, served with ginger-scallion sauce.
Salt-Baked Deep-Sea BarracudaFresh deep-sea barracuda is salt-baked to retain its tenderness and savory flavor, a classic Cantonese preparation.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Skin Hala Leaf Zhanjiang ChickenA succulent chicken dish from Zhanjiang, marinated and steamed, then fried to a crispy skin, enhanced with fresh hala leaves for aroma.
Steamed Zhanjiang Sandworm with Garlic and VermicelliA Cantonese seafood dish featuring fresh Zhanjiang sandworms steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Bamboo Shell Crab and Vermicelli StewA savory stew featuring fresh bamboo shell, small crabs, and vermicelli noodles, simmered in a fragrant broth for rich flavor.
Steamed Octopus with Yellow Pepper SauceFresh octopus is steamed with yellow pepper sauce. The octopus has a firm, elastic texture and tender bite, while the yellow pepper sauce brings a slightly sweet and spicy flavor that enhances the seafood's natural freshness and rich aroma.